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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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If you like black olives, you will LOVE this dip. It's not like anything you can buy in a can. It is great for parties. Ingredients:
1 can ripe pitted olives |
1 1/3 cups sour cream |
1 1/3 cups mayonnaise |
2 tablespoons onion flakes |
2 tablespoons parsley flakes |
2 teaspoons dill weed |
1 round loaf rye bread (or marble or pumpernickel) |
Directions:
1. Put olives through a blender and strain
2. In a mixing bowl, combine sour cream, mayonnaise, onion flakes, parsley flakes, and dill.
3. Mix together until blended
4. Add drained olives.
5. Mix together
6. Refrigerate, covered, at least 24 hours before serving
7. Pour mixture into a hollowed out loaf of round rye brad and surround with cut bread cubes from loaf (top and center of).
8. Can also serve with carrot and celery sticks
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