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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 5 |
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This is a great dip recipe. Ingredients:
16 ounces sour cream |
2 cups mayonnaise |
4 tablespoons onion flakes |
2 tablespoons beau monde seasoning |
2 tablespoons dill seeds, whole |
1 loaf rye bread (round loaf) |
Directions:
1. Mix all the above together.
2. Refrigerate overnight.
3. scoop out center to make into a bread bowl and break this part into bite sized pieces.
4. Put bread bowl in center of platter.
5. Put pieces around it.
6. Put cold dip in bowl and serve.
7. Best when made 24 hours ahead.
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