Rwandan Fried Beans (Ibiharage) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a traditional recipe from the central African nations of Rwanda and Burundi. Ingredients:
2 tablespoons vegetable oil |
3 onions, finely chopped |
2 garlic cloves, minced |
4 cups cooked white beans (canned or homemade) |
salt and pepper |
ground red pepper |
Directions:
1. Heat oil in a large skillet over medium-high heat. Add onions & garlic. Stir and saute until onions are soft, 3-5 minutes.
2. Add beans, salt & pepper to taste, & red pepper to taste; stir, reduce heat to simmer and cook for 7-12 minutes to heat through.
3. Serve as a side dish with meat.
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