Rutledge Taco Casserole (Potluck) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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From my collection of handwritten recipes 1970-84. Ingredients:
2 lbs hamburger |
1 chopped onion |
1 chopped green pepper |
1 (28 ounce) can chili beans (without meat) |
1 (28 ounce) can stewed tomatoes |
salt and pepper |
1 garlic clove, minced (or to taste) |
1 teaspoon cumin |
1 teaspoon extra hot chili powder (or to taste) |
12 corn tortillas |
1 1/2 cups grated cheddar cheese |
Directions:
1. Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.
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