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Ruth's Corn Souffle
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 8
This is so quick and simple to toss together. Makes a great side dish for just about any meal.
Ingredients:
1 (15 ounce) can creamed corn
1/2 cup yellow cornmeal
1 teaspoon salt
1 cup sour cream
2 eggs
1 cup cheddar cheese, shredded
1/2 cup butter, melted
1 can diced ortega green chili
Directions:
1. Combine all ingredients in a bowl.
2. Pour into a 9x13 baking dish.
3. Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.
By RecipeOfHealth.com