 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor. Ingredients:
1 rutabaga, peeled and cut into 1/4-inch chunks |
2 cups water |
1 tablespoon vegetable oil |
1 1/2 cups couscous |
1/2 cup nutritional yeast |
1/4 cup vegetable oil |
1/4 cup apple cider vinegar |
1 1/2 teaspoons honey |
1 teaspoon italian seasoning |
1 teaspoon dried oregano |
1 teaspoon dried dill weed |
1/2 teaspoon ground black pepper |
1/4 teaspoon cayenne pepper |
1 pinch salt to taste (optional) |
Directions:
1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
2. Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
3. Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
4. Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.
|
|