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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Instead of mashed potatoes, try creamy Rutabaga Puree with grilled tuna steaks and roasted vegetables. Ingredients:
1/2 small rutabaga |
1/2 cup water |
1 tablespoon canned low-sodium chicken broth, undiluted |
1 tablespoon low-fat sour cream |
1/2 teaspoon reduced-calorie margarine |
dash of salt |
dash of pepper |
Directions:
1. Peel rutabaga; cut into quarters. Bring water to a boil in a small saucepan; add rutabaga. Cover, reduce heat, and simmer 25 to 30 minutes or until tender. Drain.
2. Position knife blade in food processor bowl. Add rutabaga, chicken broth, and remaining ingredients; process until smooth. Serve immediately.
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