Rusty's Chocolate Vegan Brownies |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is an adaptation on a recipe already on . It is a really moist and delicious brownie. No one would ever know it was Vegan. Ingredients:
1 1/2 cups unbleached white flour |
1/2 cup ghiradelli unsweetened cocoa powder |
1 1/2 cups turbinado sugar |
3/4 teaspoon baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon sea salt |
1 1/2 cups chocolate soymilk |
1/3 cup unsweetened applesauce (gravenstein) |
1/2 cup semi-sweet chocolate chips |
Directions:
1. With vegetable oil, lightly oil a 9 x 12 glass pan.
2. Preheat oven to 325 degrees.
3. With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
4. In a small bowl, blend the chocolate soy milk and applesauce.
5. Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
6. Fold in the chocolate chips.
7. Pour batter into the oiled pan and bake for 35-40 minutes.
8. Smaller pans have a longer cooking time.
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