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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons. Ingredients:
8 cups torn salad greens |
1 large tomato, cut in wedges |
1 cup crouton |
1/2 lb deli corned beef, sliced,cut into strips |
3/4 cup cubed swiss cheese |
1/4 cup drained sauerkraut |
1/4 cup thousand island dressing |
Directions:
1. Combine greens, tomato and croutons in a large serving bowl.
2. Add remaining ingredients and toss lightly.
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