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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Rich tasting tomato sauce Thanks to.Irmgard,I found out I can make this in the slowcooker on Low for 5 hours. Ingredients:
1 large onion, cubed |
1 medium zucchini, cubed |
1 green pepper, cubed |
1 red pepper, cubed |
12 mushrooms, cubed |
1 teaspoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (28 ounce) can tomatoes, chopped |
1 teaspoon garlic, crushed |
1 tablespoon basil |
1 tablespoon parsley |
1/2 teaspoon thyme |
1/4 teaspoon oregano |
Directions:
1. On a lined cookie sheet, spread onions, zucchini, pepper and mushrooms.
2. Sprinkle with olive oil, salt and pepper.
3. Roast uncovered at a 425°F oven for 45 minutes.
4. Meanwhile bring a 28 oz can of tomatoes to a boil then simmer with the garlic.
5. Combine with roasted vegetables and herbs.
6. After adding the vegetables and the herbs to the tomatoes simmer another 30 minutes.
7. Serve with freshly cooked penne or pasta of your choice.
8. Sprinkle with shaved parmesan cheese and freshly crushed pepper.
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