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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cup(s) refrigerated new potato wedges (such as simply potatoes) |
1 tablespoon(s) butter |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. Place potato wedges in a medium saucepan. Cover with water, bring to a boil over high heat. Reduce heat to medium; cook 5 minutes or until tender. Drain potatoes. Mash with butter, salt, and pepper.
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