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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Modified from one on CC site without correct nutritional calculations Ingredients:
15 oz cannelini beans, drained |
1 cup onion, sliced |
3 cloves garlic, sliced thin |
15 oz diced tomatoes |
1/2 medium bell pepper |
1/2 tablespoon olive oil |
1 pinch of rosemary |
1 dash of salt |
1/4 cup white wine, for deglazing pan |
Directions:
1. Heat olive oil over medium high heat. Saute Onions and pepper, adding garlic to pan when onions are limp. Saute 1-2 minutes more.
2. Reduce heat to medium and add beans, tomatoes, herbs and salt.
3. Cook on low until mixture reduces some. Deglaze pan with wine.
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