Rustic Chocolate Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Another good one i found! Ingredients:
1 ounce melted butter |
2 large eggs, beaten |
1/2 cup brown sugar |
1 1/2 cups heavy cream |
1/2 cup milk |
1/2 teaspoon vanilla |
1/4 teaspoon cinnamon |
1/2 cup melted milk chocolate |
3 cups day old bread |
3 squares semi sweet or dark chocolate |
Directions:
1. Preheat oven to 350F and grease twelve muffin tins. In a mixing bowl whisk butter, eggs, sugar, cream, milk, vanilla, cinnamon and chocolate together. Fold in the bread and blend thoroughly. Pour mixture into muffin tins, about 3/4 full. Cut chocolate squares into 4 pieces each. Press one piece into mixture of each tin. Bake 35 minutes, cool and sprinkle with powdered sugar.
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