1 untreated cedar plank |
olive oil, for coating, plus 2 tablespoons |
1 pound (about 10 shrimp), head on and in shell |
essence, recipe follows |
1 small red onion, thinly sliced |
2 plum tomatoes, quartered |
lemon butter, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |
2 tablespoons white wine |
1 tablespoon lemon juice |
1 tablespoon chopped shallots |
2 tablespoons heavy cream |
1/4 cup butter, cubed |
salt and pepper |
