Russ's Ranch Potato Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I'm married to a wonderful cook. Here's a salad he came up with tonight. Ingredients:
1 kg red potatoes or 1 kg white potato, scrubbed |
1 tablespoon oil |
1 small onion, finely chopped |
3 slices bacon, diced |
3 eggs, hardboiled,chopped |
1 (1 ounce) package ranch dressing mix |
1 cup mayonnaise (i use bests) |
1/2 cup cream |
1 teaspoon dijon mustard |
1 tablespoon parsley flakes or 1 tablespoon fresh parsley |
Directions:
1. Dice the potato into about 1 inch pieces.
2. Bring a large saucepan of water to the boil, and cook the potato cubes for about 12 minutes or until just tender.
3. Drain and allow to cool.
4. Meanwhile, heat the oil, and cook the bacon and onion about 5 minutes or until softened; cool.
5. Mix the ranch dressing mix, mayonaisse, cream, mustard and parsley together.
6. Gently fold the cooked potatoes, bacon and onion mix and chopped eggs through the dressing and serve.
7. We like to serve this either warm or just at room temperature.
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