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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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My mother's real Russian Tea Cookie recipe Ingredients:
1 cup butter, softened |
1/2 cup confectioners' sugar |
1 teaspoon vanilla |
2 1/4 cups flour, not self-rising |
3/4 teaspoon salt |
3/4 cup walnuts, finally chopped |
Directions:
1. Heat oven to 350°F.
2. Mix thoroughly butter, sugar and vanilla.
3. Work in flour, salt and nuts until the dough holds together.
4. Shape the dough into 1 inch balls and place them on an ungreased baking sheet.
5. Bake 12 - 15 mnutes until set but not brown.
6. While warm, roll in confectioners' sugar. Cool and roll in sugar again.
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