• 1 teacup finely chopped boiled vegetables (carrots, cabbage, green peas, cauliflower, potatoes, french beans)
• 3 to 4 tablespoons fresh cream
• 2 teaspoons thick fresh curds
• 2 tablespoons grated carrots
• 1 teaspoon mustard powder
• 1/2 teaspoon sugar
• 1 teaspoon salt
• a pinch pepper powder
Directions:
1. 1. Mix all the ingredients for the sandwich filling. 2. 2. Divide the mixtureinto two and spread over 2 slices of bread. 3. 3. Cover with the other 2 slices 4. Cut each sandwich into two
