Russian Radish-Veggie Salad |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 8 |
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Another one from . I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it. Ingredients:
1 lb radishes or 1 lb daikon radish |
2 carrots |
1/4 lb sweet red pepper, chopped |
1 1/2 onions, chopped |
5 garlic cloves, minced |
salt |
2 tablespoons oil |
2 tablespoons 3% vinegar |
sugar |
ground red pepper |
salt |
Directions:
1. Julienne radish and carrot and toss with salt.
2. Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
3. Make dressing: combine vinegar with oil, sugar, pepper and salt.
4. Dress salad and blend carefully.
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