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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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THIS IS ANOTHER OLD, OLD RECIPE FROM A FOREIGN COOKBOOK ..... FROM 1908 .....SO IT DOESNT HAVE AMTS FOR THE BROTH AND VEGGIES; SO USE YOUR JUDGEMENT FOR A SOUP. I ENTERED IT JUST LIKE IT WAS WRIITEN. Ingredients:
all kinds of vegetables |
highly seasoned beef broth |
2 boiled beets chopped fine |
some chopped ham |
1/4 teaspoon of fennel seed |
2 sprigs of parsley chopped |
1 cup of hot cream |
Directions:
1. CHOP AND FRY ALL KINDS OF VEGETABLES UNTIL TENDER
2. MAKE A HIGHLY- SEASONED BEEF BROTH; ADD THE FRIED VEGETABLES, BEETS AND HAM, FENNEL SEED, PARSLEY.
3. LET BOIL WELL
4. THEN ADD THE HOT CREAM AND SERVE AT ONCE
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