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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from the Kraft What's Cooking magazine. I am going to try this soon as it sounds delicious. Recipe can be easily doubled to accommodate more guests. Ingredients:
1 lb baby carrots |
1/4 cup kraft russian salad dressing (use your own russian dressing if you have it) |
2 tablespoons toasted almonds |
2 tablespoons chopped fresh parsley |
Directions:
1. Pour the dressing over the carrots in a non stick frying pan.
2. Stir to coat.
3. Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
4. Remove from heat.
5. Stir in the almonds and parsley.
6. Serve and enjoy.
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