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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 6 |
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So easy and really delicious-a family staple! The sweetness of Russian dressing and apricot jam are offset by the salty onion soup mix. Chicken is tender and juicy every time. Ingredients:
2 -3 lbs chicken breasts or 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens |
salt, to taste |
garlic powder, to taste |
1 (1 ounce) envelope dry onion soup mix |
4 ounces russian salad dressing |
4 1/2 ounces apricot jam |
1/4 cup water |
Directions:
1. Preheat oven to 350 degrees.
2. Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
3. In bowl, mix together remaining ingredients and pour over chicken.
4. Bake covered for 1-1/4 to 1-1/2 hours.
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