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Prep Time: 40 Minutes Cook Time: 240 Minutes |
Ready In: 280 Minutes Servings: 8 |
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This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong. Ingredients:
1 cup whipping cream |
3 tablespoons water |
1 cup sugar |
1 envelope plain gelatin |
1 cup sour cream |
1/2 teaspoon vanilla |
strawberries or kiwi or star fruit or mangoes or papayas or blueberries (your choice, go for it) |
Directions:
1. Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.
2. Cool until slightly thickened.
3. Fold in sour cream and flavor with vanilla.
4. Whisk until mixture is quite smooth.
5. Pour mixture into a serving bowl or 3 cup metal mold.
6. If you want to make individual servings, pour into six small 1/2 cup individual molds.
7. Cover and chill until set, at least 4 hours.
8. Unmold by dipping container in hot water until edges being to melt.
9. Invert mold onto a serving dish and surround with fruit.
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