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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My very favorite sandwich. Ever! I learned to make this in a restaurant lounge I worked in a few years ago. It was the most popular sandwich we served, including hamburgers! Ingredients:
4 large sandwich buns |
4 boneless skinless chicken breasts |
8 slices bacon |
4 slices monterey jack cheese |
4 slices red onions |
4 slices tomatoes |
lettuce |
mayonnaise |
russian salad dressing |
Directions:
1. Grill (or Broil)the chicken breasts just until done.
2. Toast the buns.
3. Spread mayo on the buns.
4. On the top bun place lettuce, tomato and onion.
5. Place two slices of bacon on each breast and top with the cheese slice.
6. Place the chicken under the broiler just until the cheese is melted.
7. Transfer to the buns and serve with Russian dressing drizzled over the meat.
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