Russian Chicken

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 34

My friends mother gave me this recipe in 1988. I used to make it all the time.

Ingredients:

3 to 5 lb. chicken, cut into serving pieces

1 bottle kraft russian dressing

1 small jar apricot jam

1 pkg. onion soup mix

Directions:

1. Mix above together and dip chicken with this and coat well.
2. Bake uncovered for 1 hour or until done at 350 degree oven, bating occasionally.
3. serve with noodles or rice.

By RecipeOfHealth.com