 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I tried and it was awesome. I made my own changes. I family gobbled it up. So make it for your picky eaters and they will love it. Ingredients:
2 lbs ground beef |
1 (10 1/2 ounce) can cream of mushroom soup |
2 (8 ounce) cans crescent rolls |
1 (8 slice) package swiss cheese |
1 head cabbage |
1 medium onion, diced |
Directions:
1. Grease 9x13 pan.
2. Cover bottom with 1 package of crescent rolls.
3. Brown ground beef with cabbage and onions.
4. Drain grease from ground beef.
5. Combine ground beef, cabbage, and onion with cream of mushroom soup.
6. Pour over rolls.
7. Layer with swiss cheese.
8. Open second can of crescent rolls layer over cheese, try to cover all cheese.
9. Bake 350 degree oven for 20 to 25 minutes.
10. MY CHANGES WAS:.
11. 2 CANS OF CREAM OF MUSHROOM SOUP.
12. 1/2 HEAD OF CABBAGE.
|
|