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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This tastes very similar to runzas, but takes a fraction of the time and effort to make. Ingredients:
2 lbs hamburger |
2 finely chopped onions |
4 cups shredded cabbage |
salt and pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
2 (8 ounce) packages refrigerated crescent dinner rolls |
1 lb shredded mozzarella cheese |
Directions:
1. Preheat oven to 350.
2. Brown the hamburger and onion in a skillet. Then drain.
3. Put cabbage on top and cover to steam for a few minutes.
4. Add the salt and pepper. To taste.
5. Add soup.
6. Mix well.
7. Separate into pieces and spread 1 tube of the crescent rolls over the bottom of a 9x13x2 pan.
8. Spread the hamburger/cabbage mixture on top of the crescent dough.
9. Sprinkle the cheese on top of the meat mixture.
10. Separate the 2nd tube of crescents, put the dough pieces on top of the cheese.
11. Bake for 35 - 40 minutes, covering with foil the last 10 minutes to soften the crust.
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