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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Sundays at Moosewood Ingredients:
2 1/2 pounds potatoes |
2 1/2 cups cabbage, chopped |
4 tbs. shallots, chopped |
2 1/2 cups broccoli, chopped |
2 tablespoons butter |
3/4 cups milk |
62 grams sour cream |
1 1/2 cups cheddar cheese, grated |
1/2 teaspoons salt |
Directions:
1. Sundays at Moosewood p. 110, use only 2 Tbs butter, mix 1/4 cup sour cream into potatoes.
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