Rummage-In-The-Cupboards Red Kidney Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It was lunchtime, and my boyfriend said, I don't want any meat or dairy products today. A plate of veggies wasn't going to fill us up, so I had to rummage in the cupboards a bit. This is what happened. Next time I might add some green onions. Ingredients:
1 (15 ounce) can red kidney beans, rinsed and drained |
1 cup fresh cilantro, shredded |
2 -3 tablespoons tomato sauce (highly recommend arrabiata sauce, but that isn't recognized by the recipe editor) |
1 -2 teaspoon apple cider vinegar |
1 -2 tablespoon olive oil |
1 -2 tomato, diced |
salt and pepper, to taste |
Directions:
1. Mix all ingredients in a medium mixing bowl.
2. Serve immediately, or chill prior to serving.
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