Rum Tum Diddy (Girl Scout Casserole) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A recipe from back in the day... Ingredients:
1 lb bacon, diced |
2 large green peppers, chopped |
3 onions, chopped |
3 (19 ounce) cans corn |
salt and pepper, to taste |
2 (19 ounce) cans tomatoes |
1/2 lb american cheese |
Directions:
1. Fry bacon until done.
2. Saute onions and peppers in bacon drippings.
3. Add tomatoes and corn.
4. Heat thoroughly and add cheese.
5. Serve over toast if desired.
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