Rum Syrup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Cake de Ron (Rum Cake)

Ingredients:

2/3 cup butter

1/4 cup dark rum

1/4 cup banana liqueur

3/4 cup sugar

Directions:

1. Melt butter in a 2-quart saucepan over low heat; stir in rum, liqueur, and sugar. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; cook 5 minutes or until syrupy. (Do not overcook.) Let cool.

By RecipeOfHealth.com