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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
4 ounces rum |
4 ounces amber rum |
2 ounces apricot brandy |
2 lemons, juiced |
5 ounces pineapple juice |
5 ounces orange juice |
2 ounces sugar syrup |
6 dashes bitters |
Directions:
1. Fill a large pitcher with cracked ice. Add all ingredients to pitcher and shake vigorously until frothing head appears. Strain into cocktail glasses
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