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Rum Slush
 
recipe image
Prep Time: 5 Minutes
Cook Time: 240 Minutes
Ready In: 245 Minutes
Servings: 12
This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)
Ingredients:
1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-up soda
1 can cream of coconut
Directions:
1. Mix all ingredients together.
2. Put in freezer and stir about every hour.
3. Start in freezer at least 4 hours before serving.
By RecipeOfHealth.com