Rum Runner's Pineapple on Ice Cream |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Found at the Down under recipe sight.Try with peaches or apples.Grilling the pineapple brings this to whole another level! Ingredients:
1 pineapple, peeled, cored and chunked |
4 tablespoons butter |
1/2 cup dark brown sugar, packed |
1/4 teaspoon cinnamon |
1 dash ginger |
1/2 cup dark rum, warmed |
1 pint vanilla ice cream |
Directions:
1. Lightly butter a baking dish and evenly distribute pineapple over the bottom.
2. Melt butter and brush it over the fruit.
3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple.
4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum.
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