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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Serve in a hurricane glass. Ingredients:
1/2 ounce light rum |
1/2 ounce chambord raspberry liquor |
1/2 ounce banana liqueur |
3 ounces pineapple juice |
1 ounce lime juice |
1/2 ounce grenadine |
1 pineapple slice, wedge |
Directions:
1. Fill a hurricane glass with ice cubes.
2. Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
3. Pour into the glass and garnish with a pineapple wedge.
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