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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I haven't tried this yet. posting so I don't lose this recipe. It doesn't say but I would use a good quality ice cream. Ingredients:
1 quart eggnog (commercial) |
1 pint vanilla ice cream, softened (not ice milk) |
2 teaspoons instant coffee crystals |
1/2 teaspoon rum flavoring |
whipped cream |
ground nutmeg |
Directions:
1. In a small punch bowl, combine eggnog, ice cream, coffee and rum flavoring.
2. Top with whipped cream and a dash of nutmeg.
3. If you want to use regular rum instead of extract, here's the conversion. 1 tsp rum extract = 3 tbsp rum/to taste The ratio of light rum will be closer to 4 tbsp while dark rum requires less, closer to 2 tablespoons.
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