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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is another fantastic Canadian Maritime Recipe!! It won second place in the recipe contest, it's so Deliciosu!! Ingredients:
5 lbs pork or 5 lbs deer or 5 lbs beef ribs |
1 cup brown sugar |
3/4 cup barbecue sauce |
1 teaspoon dry mustard |
1/2 teaspoon cinnamon |
1/4 cup ketchup |
1/4 cup soy sauce |
3 cloves garlic, minced |
fresh pepper |
3 teaspoons cornstarch |
3/4 cup dark rum |
Directions:
1. Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
2. In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
3. Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
4. Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
5. Makes 4-6 servings.
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