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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 jigger (1 1/2 ounces) dark rum |
6 tablespoons fresh orange juice |
6 tablespoons strong tea, chilled |
garnish: orange slice and mint sprig |
Directions:
1. In a highball glass half filled with ice combine rum, orange juice and tea. Stir. Garnish with orange slice and mint.
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