Rum-Raisin Bread Pudding with Spiced Rum Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This recipe sums up everything great about the holidays! Treat yourself and your guests to this delicious indulgence! Ingredients:
8 large eggs |
3 1/2 cups whole milk |
2 cups sugar |
1 1/2 cups whipping cream |
1 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
1 pinch nutmeg |
1 (1 lb) loaf cinnamon-swirl bread, cut into 1-inch cubes |
1 cup golden raisin |
1 cup golden brown sugar (packed) |
1/2 cup unsalted butter |
1/2 cup whipping cream |
2 tablespoons spiced rum or 2 tablespoons dark rum |
3/4 teaspoon ground cinnamon |
1 pinch nutmeg |
Directions:
1. Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using.
2. Butter 13x9x2-inch glass baking dish.
3. Whisk eggs in large bowl to blend.
4. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well.
5. Stir in bread and raisins.
6. Pour mixture into prepared baking dish.
7. Cover and refrigerate 2 hours.
8. Preheat oven to 350°F.
9. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes.
10. Cool slightly (pudding will fall).
11. Serve warm with Spiced Rum Sauce.
12. -SPICEDRUM SAUCE -.
13. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
14. Add cream, rum, and cinnamon and bring to simmer.
15. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes.
16. Serve warm.
17. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving).
18. Makes 1 1/2 cups.
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