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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking. Ingredients:
2 tablespoons rum |
1/2 cup raisins |
1/2 cup water |
2 cups bread flour |
1 tablespoon powdered milk |
2 teaspoons brown sugar |
1 teaspoon salt |
2 teaspoons butter |
2 tablespoons heavy whipping cream |
1/2 teaspoon rum extract |
1 egg |
1 teaspoon olive oil |
1 1/2 teaspoons active dry yeast |
Directions:
1. In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
2. Place ingredients in the order recommended by manufacturer.
3. Use the regular setting for a 1 pound loaf.
4. If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
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