Rum Punch

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 tablespoons bottled whiskey-sour mix or fresh lemon juice

3 tablespoons fresh orange juice

3 tablespoons unsweetened pineapple juice

2 teaspoons light rum

2 teaspoons di saronno or other amaretto

splash grenadine

1 tablespoon myer's or other dark rum

garnish: maraschino cherry and an orange wedge

Directions:

1. In a glass filled with ice stir together all ingredients except rum. Top off drink with rum. Garnish with cherry and orange.