Rum Punch Recipe

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Rum Punch
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Ingredients:

  • 6 oz. lime juice
  • 12 oz. simple syrup
  • 18 oz. rum
  • 24 oz. water
  • a few dashes of angostura bitters

Directions:

  1. Combine all ingredients and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.12 Kcal (855 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.76mg 0%
Potassium 26.15mg 1%
Total Carbs 4.25g 1%
Sugars 2.98g 12%
Vitamin C 6.4mg 11%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 96 Kcal (402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 12.3mg 1%
Total Carbs 2g 1%
Sugars 1.4g 12%
Vitamin C 3mg 11%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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