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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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You have to love a good pecan pie! Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 cup sugar |
1 cup light corn syrup |
4 large eggs, beaten |
1 teaspoon vanilla extract |
3 teaspoons rum extract |
1/4 teaspoon salt |
1 9 inch pie shell |
1 1/3 cups pecan halves or 1 1/4 cups coarsely chopped pecans |
Directions:
1. Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves .
2. Cool slightly .
3. Add eggs, vanilla, rum, and salt to mixture, mix well .
4. Pour filling into pastry shell and top with pecan halves .
5. Bake at 325 degrees for 55 minutes or until set .
6. Serve warm or cold .
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