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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Delicious and tasty. Considering I don't drink, rum was always my favorite drink in Cuba and Haiti as well as the States. The cherry was always my favorite thing. :). Ingredients:
1 piece fresh pineapple (1-inch thick) |
1 maraschino cherry |
1 teaspoon dark brown sugar |
1 dash angostura bitters |
ice cube |
1 1/2 ounces light rum |
1/4 cup club soda |
Directions:
1. Place frist 4 ingredients in an old fashioned glass.
2. Muddle with a pestle or the back of a wooden spoon into a chunky pulp.
3. Fill glass with icecubes; add rum and club soda.
4. Stir until well combined.
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