 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 ounces light rum |
2 drops vanilla |
dash angostura bitters |
2 teaspoons sugar |
1 cup milk |
nutmeg |
3 or 4 ice cubes |
Directions:
1. Combine rum, vanilla, bitters, sugar, and milk in a cocktail shaker. Grate a little nutmeg on top and add ice. Shake vigorously and pour into a 10-ounce highball glass.
|
|