Rum Cow

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Here is a suggestion from Trader Vic's Book of Food and Drink when you are looking for a bit of the hair of the dog .

Ingredients:

1 1/2 fluid ounces puerto rican rum

2 drops vanilla

1 dash nutmeg

1 dash angostura bitters

1 cup milk

2 teaspoons sugar

Directions:

1. Mix all ingredients in a cocktail shaker with ice.
2. shake thoroughly and pour in a 10 ounce glass.