Rum Butter Icing

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

For eggnog cookies or bundt cakes - whatever - just yummy!!!

Ingredients:

1/4 cup butter

3 tablespoons rum

1 1/2 cups powdered sugar

1/4 teaspoon ground nutmeg

Directions:

1. Melt butter on stove or in microwave.
2. Add rum.
3. Stir in powdered sugar 1/2 cup at time blending until smooth.
4. Add nutmeg.
5. Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

By RecipeOfHealth.com