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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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A great confection for the Holiday Season - just roll in balls and press in the chocolate shot. Or anotehr way to make these just so tasty, is to roll the dough around a cherry, and roll in graham wafer crumbs. Ingredients:
2 tablespoons dark chocolate cocoa powder |
1 cup confectioners' sugar |
1/4 cup dark rum |
3 tablespoons corn syrup |
2 cups chocolate cookie crumbs |
1 cup finely chopped toasted pecans |
1 cup chocolate sprinkles |
Directions:
1. IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.
2. In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly. Add the cookie crumbs and the pecans and stir until the mixture holds together well. Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.
3. Store in an airtight container for 2 days or freeze.
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