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Rum Balls
 
recipe image
Prep Time: 60 Minutes
Cook Time: 0 Minutes
Ready In: 60 Minutes
Servings: 10
A classic favorite. An easy addition to your dessert buffet. Please use a good quality bourbon and rum.
Ingredients:
1 (12 ounce) package vanilla wafers
1 (16 ounce) package pecan pieces
1/2 cup honey
1/3 cup bourbon
1/3 cup dark rum
sugar or vanilla wafer crumbs
Directions:
1. Position knife blade in food processor bowl; add vanilla wafers. Process until crumbs are fine. Transfer to a large bowl.
2. Place pecans in processor bowl; process until finely chopped. Stir into vanilla wafer crumbs.
3. Stir in honey, bourbon, and rum. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer crumbs.
4. Place in a airtight container, and store in the refrigerator up to 4 weeks.
By RecipeOfHealth.com