Rum and Ginger Beer Punch |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family! Ingredients:
300 ml white rum |
200 ml fresh lime juice |
125 ml lime cordial |
1/2 cup fresh mint leaves, loosely packed |
1 1/4 liters ginger beer, chilled |
1 lemon, thinly sliced |
1 lime, thinly sliced |
ice cube, to serve |
Directions:
1. Combine the rum, lime juice, cordial and mint in a large serving jug.
2. Add the ginger beer and lemon and lime slices; stir to combine.
3. Add the ice.
4. Pour into glasses to serve.
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