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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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Found this in response to a recipe request. Cooking time does not reflect time for chilling. Ingredients:
1 1/2 lbs top round steaks, lean and boneless |
1 teaspoon salt |
1 teaspoon ground allspice |
1/2 teaspoon white pepper |
1/4 cup onion, minced |
1 lb pork tenderloin |
8 cups water |
1 (13 3/4 ounce) can beef broth |
1 tablespoon pickling spices |
Directions:
1. Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
2. Sprinkle steak evenly with salt, allspice, pepper and onion.
3. Place pork on narrow end of steak, and roll steak around it.
4. Secure at 2 inch intervals with heavy string.
5. Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
6. Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
7. Discard cooking liquid.
8. Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).
9. Chill 8 hours. Remove string; cut into 1/4 inch thick slices.
10. Arrange on lettuce lined plate, if desired.
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